Small batch cocktail bitters made in Portland, Oregon by the wife and husband team Genevieve and Dan Brazelton.
Notes: A base of walnuts, cherries and ginger is brought to life with warm baking spices and just enough bitterness to keep things interesting.
Notes: This surprisingly savory bitters leads a duplicitous life adding depth to sweeter drinks based on apple or orange, but also also blending right in with the smoky characteristics of tequila and scotch.
Notes: A bright, slightly floral bitters packed full of fresh grapefruit flavor. Use it to add new life to a classic gin and tonic or pair it with an apperitif like Lillet, St. Germain, or sparkling wine.