HW's very own Hot Winter Pepper: the off-type Jimmy Nardello that inspired Hot Winter Hot Sauce. This sauce is less sweet and more earthy, with a slowly building heat that is robust, but not over powering.
A hotter blend used with Santa Fe Grande as a base, then adds Bulgarian Carrot and a little bit of Golden Cayanne for a heat that is substantial, but still full of flavor.
Just a little bit hotter than the Santa Fe Grande, this golden hot sauce is extra thick, and tastes like black pepper awash in sunshine; it is the perfect compliment to a fish taco.
For all those who have asked for a hotter Hot Winter: this sauce blends our Bulgarian Carrot with LOTS of Hinkelhatz, for a bold heat with rich, dark fruit flavor with a full body.