Whylder’s craft chocolate finished with flakes of Jacobsen sea salt from the Oregon coast. Fine salted chocolate brings deep contentment.
Our single varietal Rugoso cacao is wild harvested in the majestic highlands of Northern Nicaragua. Each batch is roasted and crafted from bean to bar in Portland, Oregon.
Ingredients: Cacao beans, Organic pure cane sugar, Cacao butter, Jacobsen sea salt
Made in a facility that processes tree nuts and peanuts
1.75 oz (50 g) each