Organic Oregon butter is the starting point for Pinkleton‰۪s curious caramel corn. Butter so rich and flavorful that it comes through in every bite. To this butter they add cane sugar and hand harvested local Oregon sea salt. The caramel is similar to English toffee in many ways. Buttery. Salty. Unbelievably light in texture. Pinkleton‰۪s is caramel corn elevated. Pinkleton's has combed the globe for the finest and freshest ingredients.
Salted Vanilla is a wonderful and satisfying crunch accompanying afternoon tea, classic cocktails and great coffee. Of course, you can serve it alone too.
Salty and sweet, this treat is great for anytime snacking, as well as serving alongside darker ales, stouts, and root beers.
Organic green cardamom from India and freshly grated organic orange zest is finished with a generous dash of single malt Scotch. The earthiness of the Scotch makes a beautiful backdrop for the bright orange notes to play against. The low spice of the cardamom harmonizes perfectly.
Come visit the slow burn. Inspired by champurrado (a Mexican beverage similar to hot-cocoa), this cruncy-sweet-salty treat has been lightly dusted with spices, heat, and cocoa powder. This is an exercise in balanced flavors.