Whylder’s craft chocolate finished with freshly cracked black pepper. A most curious combination for the seasoned chocolate eater. Wildly satisfying.
Our single varietal Rugoso cacao is wild harvested in the majestic highlands of Northern Nicaragua. Each batch is roasted and crafted from bean to bar in Portland, Oregon.
Ingredients: Cacao beans, Organic pure cane sugar, Cacao butter, Organic black pepper
Made in a facility that processes tree nuts and peanuts
1.75 oz (50 g) each