Fajita Seasoning is rich, spicy, smoky, and savory - made with a sizzling skillet in mind. We take our pure hand-harvested sea salt and add chili powder, paprika, cumin, onion, garlic, and a touch of sugar. Just follow the instructions - adding the seasoning to your protein of choice - and you'll be well on your way to an incredible meal.
*Note: you can also get creative and use this seasoning to rub larger cuts of meat (pork shoulders, whole chickens, flank steaks, etc.) or season grilled vegetables.