Chocolate by Cocanu - Edibles -

$ 5.00

(By Cocanu)

Out of stock

SINDY

A 49% milk chocolate bar made with Venezuelan cacao, blended with Saigon cinnamon, celebrating a special recipe made by Cacao in Portland, Oregon.

Ingredients: Cacao, sugar, coffee.


ROMULUS REMUS

A dark chocolate bar made with wild Criollo cacao from the Bolivian Amazon blended with fragrant Ethiopian coffee nibs.

Ingredients: Cacao, sugar, coffee.


PICASSO

A spicy dark chocolate bar made with Ecuadorian Nacional cacao, blended with cayenne, pimentón, ginger, and coconut, celebrating a special recipe made by Cacao in Portland, Oregon.®

Ingredients: Cacao, sugar, cayenne pepper, ginger, smoked paprika, vanilla, soy lecithin.


OTHELLO

A white chocolate bar blended with coffee and cacao nibs. Classic tragedy - sweet in the beginning, bitter in end.

Ingredients: Cacao, sugar, milk solids, coffee, vanilla, soy lecithin.


MOONWALK

A dark chocolate bar dreaming of walking on the moon, made with cacao from the Concepcion plantation in Venezuela. Moonwalk is adorned with cacao nibs from Madagascar, and Pop Rocks®.

Ingredients: Cacao, sugar, Pop Rocks, vanilla, soy lecithin.


HOLY WOOD

A dark chocolate bar made with wild cacao from the Bolivian Amazon, infused in the unusually aromatic Palo Santo wood found and venerated in Ecuador.

Ingredients: Cacao, sugar, palo santo, soy lecithin.


GARDEL

A dark chocolate bar composed of Ecuadorian Arriba cacao, Oregon hazelnuts, and Italian Fernet. This edible trio, as the singer born in France, embraces the dance of domesticating foreign flavor.

Ingredients: Cacao, sugar, hazelnuts, fernet, vanilla, soy lecithin.


ABEJA

A dark chocolate bar made wild Bolivian cacao blended with organic baked milk and Portland bee pollen.

An homage to the special creature that keeps our foodsheds in balance.

Ingredients: Cacao, sugar, baked milk, bee pollen.

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